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How we protect ourselves against Pesticides and Sprays in this poisoned
World
There is a little-known fact regarding the effect of pesticides on our
vegetables and fruits, which should be given much publicity in these times.
We have been able to determine that pesticides and sprays may be injurious in
the consumption of vegetables and fruits; it is the FIBERS of such foods that
collect these toxins. The enzymes, atoms and molecules are allergic to them.
The following will be found as a useful guide in the use of properly extracted
juice. Fruits and vegetables grown in devitalized soil, or improper composting
and fertilization will be deficient in vital factors. The lack of nutrients in
the food will correspond in proportion to the deficiency of nutrients in the
soil.
Furthermore, under the very best soil conditions the use of sprays and
pesticides will enter into the plants and roots and be completely absorbed by
the fibers of the plants and roots. The plants will continue to grow and thrive
not because of these toxins, but in spite of them. Why? Because the enzymes,
atoms and molecules will continue to carry on their work without interruption in
spite of the poison saturated fibers.
The question arises; How to get the enzymes, atoms and molecules from our
vegetables without using the poisoned fibers? After all these enzymes, atoms and
molecules are the nourishing elements we require. The fibers have virtually no
nourishing value.
The answer is simple: When vegetables are correctly triturated (pulverized) the
cells of the fibers are split open and these elements released. It is important
to note that these elements are as allergic to toxins as oil is to water.
Therefore they will regain their Virgin Virtue by not mixing with the triturated
(pulverized) fibers.
By squeezing this triturated (pulverized) pulp through proper straining
material, the enzymes, atoms and molecules in the juices are extracted from the
fibers and the toxins with which they are saturated.
Therefore, we have found our answer on how to avoid being afflicted by the
pollution which has infested food products throughout our Nation. However, the
use of the electrical triturator (which is a device that pulverizes) and
hydraulic press does not rule out the use of centrifugal machines. While it is
recognized that by centrifugal action we cannot extract ALL of the enzymes,
atoms and molecules, nevertheless, the use of a filter in the centrifugal
extractor prevents the fibers from mixing with the extracted juice. We can thus
obtain a juice, which is free from, the poison-saturated fibers.
The appliance known as a Liquefier or Blender is not practical for the
extraction of juices. Its action merely cuts up the vegetables as fine as
desired, but the pulp is still present in its entirety. We use blenders in our
kitchen to make dressings, desserts, etc., for which purpose they are admirably
suited.
From Norman
Walkers’ Fresh Fruit and Vegetable Juices
AN IMPORTANT NOTE: The information on this page is
not in any way offered as prescription, diagnosis nor treatment for any disease,
illness, infirmity or physical condition. Any form of self-treatment or
alternative health program necessarily must involve an individual's acceptance
of some risk, and no one should assume otherwise.
Persons needing medical care should consult a doctor or physician before making
any health decision.
Kevin James Rogers
Director
Nivek Nywnorb Sregor & Co Pty Ltd
trading as:
Retsel Australia & GrainMaster Australian Whisper Mill Distributors
P.O. Box 712,
Dandenong, Vic 3175
Australia
Telephone (03) 9795 2725 or mobile (0414) 95 2725
Fax (03) 9713 2622
International phone (61 3) 9795 2725 or mobile (61 414) 95 2725
International fax (61 3) 9713 2622
E-mail kevinjamesrogers@bigpond.com
Web sites: http://www.retsel.com.au -
http://www.grainmaster.com.au