Erika's Nut or Almond Biscuits

Ingredients

• 150 gram Flour
• 120 gram Butter
• 60 gram Sugar
• 75 gram Hazelnuts or Almonds
• 1/2 teaspoon Baking powder
• 1 teaspoon Vanilla sugar

Put butter, sugar and nuts in a food processor, mix until nuts are grounded and you have fluffy dough.

Mix flour, vanilla sugar and baking powder add to the nut mixture put in fridge for about 1 hour.

Line baking tray with glad bake paper.

Make small balls of the mixture, with a fork press lightly to flatten the biscuit but not to thin.

Keep a glass with ice water handy to dip your fork into so it will not stick on biscuits.

Bake in 175 degree about 10 minutes

Enjoy
Erika & John

© 1997-2008 John Metzner All rights reserved.
Last modified Sunday, 17 February 2008 19:21:50