Erika’s Chocolate Mousse

Erika's Chocolate Mousse
Ingredients
150 gram dark chocolate 3 tablespoons of strong coffee 3 egg white 3 egg yoke 75 mil. of pure icing sugar 300 mil. fresh cream

Melt the chocolate in a dish placed on a saucepan of hot water, add the coffee.

Beat the egg whites to a peak. (Beaters and bowl must be clean and dry for the whites to get stiff)

Beat egg yokes and icing sugar creamy, in another dish beat the cream, if you do it in this order there is no need to clean you mixer in between.

Now you mix in the melted chocolate in the bowl of yokes and sugar, next you mix in the cream, and last you mix in the beaten egg whites.

Put the mousse into serving bowls and refrigerate, then decorate with some grated chocolate and strawberries or any fruit of your choice.

Enjoy
Erika & John

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