Erika’s Hazelnut Biscuits

Ingredients 

• 100 gram hazelnuts
• 100 ml sugar
• 1 small egg
• 50 gram melted butter

Grind the nuts into a fine meal (flour), then mix in the sugar and egg then blend in the melted butter.

Line a baking tray with Glad Bake paper, then use 2 teaspoons to form small mounds of the mixture onto the tray. Now place 1 whole hazelnut on each mound and then place the baking tray into the oven for approximately 10 minutes @ 175 Celsius. (note that the whole hazelnuts are not part of the 100gram)

Enjoy
Erika & John

 © 1997-2008 John Metzner All rights reserved.
Last modified Sunday, 17 February 2008 19:21:42