• 200g Minced Beef
• 100g Minced Veal
• 100g Minced Pork
• 200ml Cream (mixed with *)
• 100ml Breadcrumbs (*)
• 1/2 finely chopped Onion
• 1 whole Egg
• 1 Egg Yolk, 
• Salt, Pepper and grated Nutmeg "to taste"

Preparation

Mix cream and breadcrumbs, let stand and soak (aprox. 2 ~ 3 minutes). Cook onion in a small amount of butter, (take care not to brown the onion). Mix all the mince with onion, egg and egg yolk, spices, add a little water if the mixture is too dry.
Form the mixture into little balls and fry them in a pan. When done, place them in a saucepan. Now add some stock for sauce and whisk it around in the frypan, empty into saucepan with meatballs. Add Chinese Soya, Tomato puree, salt and pepper to taste.

If a creamier sauce is preferred, add cream to taste.

Enjoy
Erika & John

© 1997-2008 John Metzner All rights reserved.
Last modified Sunday, 17 February 2008 19:21:38